Creamy Italian Dressing
- Number of Servings: 16
Ingredients
1/2 cup (125 mL) olive (or other) oil1/4 cup (50 mL) vinegar (such as Balsamic)3 tbsp (45 mL) mayonnaise1 clove garlic, squished1/2 tsp (2 mL) oregano1/2 tsp (2 mL) basilsalt and pepper
In a small bowl, whisk the ingredients together until thoroughly mixed.
Makes nearly 1 cup (250 mL) of dressing - enough for a large salad. Leftovers can be kept in the fridge for a week.
Makes 16 - 1 tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FITGIRL83.
Makes nearly 1 cup (250 mL) of dressing - enough for a large salad. Leftovers can be kept in the fridge for a week.
Makes 16 - 1 tbsp servings.
Number of Servings: 16
Recipe submitted by SparkPeople user FITGIRL83.
Nutritional Info Amount Per Serving
- Calories: 77.1
- Total Fat: 8.3 g
- Cholesterol: 0.9 mg
- Sodium: 15.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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