Garlic Vegetable Soup (Flu Fixer!)

Name: Garlic Vegetable Soup (Flu Fixer!) Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 10
Ingredients: Garlic (as much as you want...More is better); 2 Onions; 5-6 Organic Carrots; 5-6 Small/Medium Organic Potatoes; 4 Stalks of Organic Celery; Chicken Bouillon (prepared per directions for amount of water used); 8-10 cups of water; Paprika; Pepper; Replace Bouillon and water with fat free or low sodium chicken or beef stock if preferred.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Garlic (as much as you want...More is better)2 Onions5-6 Organic Carrots5-6 Small/Medium Organic Potatoes4 Stalks of Organic CeleryChicken Bouillon (prepared per directions for amount of water used)8-10 cups of waterPaprikaPepperReplace Bouillon and water with fat free or low sodium chicken or beef stock if preferred.

Directions

Chop all vegetables well, and add to water. Cook on high until boiling. Lower heat and simmer until vegetables have reached desired tenderness. 1 hour or more

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 116.6
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 684.0 mg
Total Carbs: 25.4 g
Dietary Fiber: 4.6 g
Protein: 3.5 g

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