Frozen Pumpkin "Ice Cream"

Number of Servings: 4

Ingredients

1 cup Cool Whip (or any whipped dessert topping)1 cup of canned pumpkin1 pkg (4 servings) sugar free vanilla pudding mix2 tsp ground cinnamon

Directions

So Simple! Mix everything together in a large bowl. I spoon the mix evenly into 4 small bowls and freeze. This mix also tastes amazing unfrozen and eaten like pudding :)

Number of Servings: 4

Recipe submitted by SparkPeople user SWISSMISSY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.6
Total Fat: 2.7 g
Cholesterol: 0.4 mg
Sodium: 349.2 mg
Total Carbs: 16.5 g
Dietary Fiber: 2.5 g
Protein: 1.3 g

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