Chicken sausage & Cabbage Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Low sodium beef broth, 2 cans5 potatoes, peeled and cut in chunks1/2 cup diced onion4 links Buffalo style chicken sausage, cut into slices5 cups green cabbage, chopped1 can of no-salt-added diced tomatoeswater, add enough for broth to cover veggiesseason with garlic, oregano
Directions
Mix all soup ingredients in stock pot, bring to a boil, reduce heat and simmer potatoes and cabbage are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user WSBMOM.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.1
  • Total Fat: 4.4 g
  • Cholesterol: 39.9 mg
  • Sodium: 764.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.1 g

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