Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 large Idaho potatoes1 large onion1 package frozen spinach1 large tomato3/4 c chicken brothCayenne pepper as garnish (and extra flavor)
Thinly slice potatoes, tomatoes and onion
Layer first potato, then onion, then tomato in covered glass baking dish
use 1/2 box thawed spinach to form 4th layer
repeat layering in order
pour chicken broth over vegetables
Cover dish
Bake at 350 until potatoes are fork tender
Number of Servings: 8
Recipe submitted by SparkPeople user JALICOOK.
Layer first potato, then onion, then tomato in covered glass baking dish
use 1/2 box thawed spinach to form 4th layer
repeat layering in order
pour chicken broth over vegetables
Cover dish
Bake at 350 until potatoes are fork tender
Number of Servings: 8
Recipe submitted by SparkPeople user JALICOOK.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 0.5 g
- Cholesterol: 0.2 mg
- Sodium: 246.8 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
Member Reviews