Grilled shrimp satay with Peaches and Bok Choy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 Tbls. smooth natural peanut butter, stirred to combine1/3 cup (Packed) dark brown sugar3 tbls. seasoned rice vinegar2 tbls. soy sauce2 to 3 tsps. hot chili paste9 tbls peach nectar, divided3 peaches, cut into 6 wedges16 uncooked large shrimp, peeled, deveined6 heads of baby bok choy, halved lengthwise
Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tbls. nectar until smooth; season sauce with pepper..
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tbls nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEILALIGHTNER.
Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tbls nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEILALIGHTNER.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 12.6 g
- Cholesterol: 42.9 mg
- Sodium: 961.3 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 3.1 g
- Protein: 13.3 g
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