Pork Chop Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops1 (14 oz) can peas (reserve liquid)1 can cream of mushroom soup (or cream of mushroom and onion works well!)1/4 cup chopped onion
*makes 4 servings*
Arrange pork chops in casserole. Combine peas, 1/4 cup of the pea liquid, soup and onion. Pour over pork chops and cover.
Bake 50 minutes at 350 degrees; uncover and bake an additional 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIELDMELISS.
Arrange pork chops in casserole. Combine peas, 1/4 cup of the pea liquid, soup and onion. Pour over pork chops and cover.
Bake 50 minutes at 350 degrees; uncover and bake an additional 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIELDMELISS.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 689.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.4 g
- Protein: 9.8 g
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