Kidney Bean Succotash
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Beans, red kidney, 1 can (15 oz)Chickpeas (garbanzo beans), 1 can (15 oz)Yellow Sweet Corn, Canned, .5 can (15 oz) Onions, raw, 2 tbsp chopped Celery, raw, 1 stalk, medium (7-1/2" - 8" long) choppedDressing: Cider Vinegar, 3 tbsp Granulated Sugar, 4 tsp (or 3 tbsp juice from lime pickles) *Kraft miracle whip regular, 2 tbsp
Drain and rinse beans and chickpeas. Combine with drained corn, onions, and celery in bowl.
Mix enough vinegar and sugar (or pickle juice) with Miracle Whip to yield a nice creamy consistency (like cole slaw dressing). Shake well in small covered container to mix. Add to bean mixture and stir to coat evenly. Chill and serve.
Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KJRUSTY.
Mix enough vinegar and sugar (or pickle juice) with Miracle Whip to yield a nice creamy consistency (like cole slaw dressing). Shake well in small covered container to mix. Add to bean mixture and stir to coat evenly. Chill and serve.
Makes about 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KJRUSTY.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 530.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 8.2 g
- Protein: 7.8 g
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