Cauliflower puree

Name: Cauliflower puree Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 large head cauliflower chopped into 1 pieces; 2 tbsp mascarpone cheese (or cream cheese); 2 cloves of garlic coarsely chopped; 6 tbsp grated parmigiano reggiano cheese; 1 cup chicken broth

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 large head cauliflower, chopped into 1" pieces2 tbsp mascarpone cheese (or cream cheese)2 cloves of garlic, coarsely chopped6 tbsp grated parmigiano reggiano cheese1 cup chicken broth

Directions

Bring cauliflower and garlic cloves to a boil in chicken broth (with 1-2 cups water added to cover contents). Turn down heat and simmer for 35 minutes. Strain. Return cauliflower to pot and puree with a hand blender until smooth. Blend in mascarpone and parmesan. Salt and pepper to taste.

Makes 2-3 cups

Number of Servings: 4

Recipe submitted by SparkPeople user EMKIRK140.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 5.7 g
Cholesterol: 16.0 mg
Sodium: 110.8 mg
Total Carbs: 11.4 g
Dietary Fiber: 5.3 g
Protein: 7.8 g

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