Low Carb Dill Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup sour cream1 tbsp. chopped fresh dill, or 1 tsp. dillweed1/4 tsp. ground allspice1/2 tsp. salt1/4 tsp. black pepper1/4 tsp. granulated garlic1/2 cup chopped onion1 lb. extra lean ground beef
Mix together sour cream, dill, allspice, salt, pepper and garlic in bowl, until combined. Add ground beef, blend together lightly. Shape into 4 patties.
Cook on grill 6 inches from heat 4 minutes on each side or cook in skillet until done, about 180 degrees.
Makes 4 (4oz) patties.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYMISSY2008.
Cook on grill 6 inches from heat 4 minutes on each side or cook in skillet until done, about 180 degrees.
Makes 4 (4oz) patties.
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYMISSY2008.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 22.4 g
- Cholesterol: 84.6 mg
- Sodium: 374.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 22.0 g
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