Coquilles St. Jacques extra special
- Number of Servings: 6
Ingredients
2 Tbsp. Shallots diced8 Oz's Mushrooms canned1/8 Tsp. Salt (dash)1 Bay leaf2 Tbsp. Butter2 Tbsp. Flour ( all-purpose)1 Cup Milk (2% )1/2 Cup Swiss cheese (Gruyere)1/2 LB Shrimps1/2 LB Scallops ( Bay )
1. In saucepan, add salt, shallots, bay leaf, water
simmer for five minutes . Add Sea Food and
mushrooms and simmer for an additionnal
5 minutes.Drained, but keep liquid.
2. Reduce liquid by half.
3. Mix butter and flour together and add gradually
to milk and warm liquid, until thicken.
4. Add 1/4 cup of cheese to sauce and stir until
smooth.
5. add Shrimps ans Scallops to sauce.
6. Pour in shells or Ramekin dishes, sprinkle
remaining cheese all over.
7. Use pipping bag with mashed potato,
to decorate each shells.
8. Heat at 350 F degrees until bubbly and
potatoes are golden.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
simmer for five minutes . Add Sea Food and
mushrooms and simmer for an additionnal
5 minutes.Drained, but keep liquid.
2. Reduce liquid by half.
3. Mix butter and flour together and add gradually
to milk and warm liquid, until thicken.
4. Add 1/4 cup of cheese to sauce and stir until
smooth.
5. add Shrimps ans Scallops to sauce.
6. Pour in shells or Ramekin dishes, sprinkle
remaining cheese all over.
7. Use pipping bag with mashed potato,
to decorate each shells.
8. Heat at 350 F degrees until bubbly and
potatoes are golden.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 8.2 g
- Cholesterol: 108.0 mg
- Sodium: 469.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.8 g
- Protein: 20.5 g
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