Enchiladas (Rolled) Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Gebhardt Enchilada Sauce 1 can * Ground beef, lean, 1/2 pound * Great Value Fancy Shredded Fiesta Blend Cheese, 2 cup * Great Value Vegetable Oil * Onion 1/2 * Black Olives, 1/2 can * Corn Tortillas, 13 tortilla * Taco Bell Brand Refried Beans (Vegetarian blend), 1 can * 1 Plate***Try to have an extra pair of hands***
1: You'll wanna slice the black olives and onions and place them in a large bowl.
2: place cheese into same said bowl and mix REALLY well and evenly.
3: heat the oil in a pan
4: as you heat the oil in a pan, pour just a small bit of the enchilada sauce into the bottom of the glass baking pan. Just enough to cover the bottom
5: pour the rest of the sauce into a bowl so that you can coat the tortillas in it once you have them soft.
6: take 1 tortilla at a time, place the tortilla flat into the oil, then flip it quickly (with out burning yourself) and then place into the sauce bowl.
7: this is where the second pair of hands comes in. (if its just you then it will take longer to prepare) while you are doing the tortillas have the other person slightly cover the tortilla in sauce and then place on a plate and place about 2 table spoons of the cheese, onion, olive mix into the center. then close/ roll the tortilla and place into the baking pan. do this until you run out of room or run out of ingredients.
8: After your pan is full, (or what not) take a little bit more cheese and sprinkle it over the top of the enchiladas.
9: place in oven and cook for about 20 minutes.
10: Pull out and serve warm
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EDENNAMIR.
2: place cheese into same said bowl and mix REALLY well and evenly.
3: heat the oil in a pan
4: as you heat the oil in a pan, pour just a small bit of the enchilada sauce into the bottom of the glass baking pan. Just enough to cover the bottom
5: pour the rest of the sauce into a bowl so that you can coat the tortillas in it once you have them soft.
6: take 1 tortilla at a time, place the tortilla flat into the oil, then flip it quickly (with out burning yourself) and then place into the sauce bowl.
7: this is where the second pair of hands comes in. (if its just you then it will take longer to prepare) while you are doing the tortillas have the other person slightly cover the tortilla in sauce and then place on a plate and place about 2 table spoons of the cheese, onion, olive mix into the center. then close/ roll the tortilla and place into the baking pan. do this until you run out of room or run out of ingredients.
8: After your pan is full, (or what not) take a little bit more cheese and sprinkle it over the top of the enchiladas.
9: place in oven and cook for about 20 minutes.
10: Pull out and serve warm
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EDENNAMIR.
Nutritional Info Amount Per Serving
- Calories: 605.3
- Total Fat: 32.9 g
- Cholesterol: 58.4 mg
- Sodium: 1,215.5 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 11.4 g
- Protein: 25.8 g
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