Kimchi Bok kum Bop

(3)
  • Number of Servings: 3
Ingredients
Kimchi, 1 cupOlive Oil, 1 tbspSesame Oil, 1 1tspWhite Rice, short grain, 3 cup
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user JSHOWER1.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 304.8
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

Member Reviews
  • MSWANDACHAN
    I'm going to try this. - 7/20/10
  • BREW99
    I love Korean food!! How do you make this one though? Do you mix it all together? I have some homemade kimchi so I would love to know what to do with this recipe. - 3/20/09
  • FATRASBERI
    Oh man delicious. - 3/11/09