Kimchi Bok kum Bop
- Number of Servings: 3
Ingredients
Directions
Number of Servings: 3
Recipe submitted by SparkPeople user JSHOWER1.
Kimchi, 1 cupOlive Oil, 1 tbspSesame Oil, 1 1tspWhite Rice, short grain, 3 cup
Number of Servings: 3
Recipe submitted by SparkPeople user JSHOWER1.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
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