Crock Pot Ground Beef Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Old El Paso Chili Seasoning Mix, 12 tsp (one packet)Goya Dark Red Kidney Beans, 1.75 cup (one can)Del Monte Petite Cut Diced Tomatoes, 3.5 cup (two cans, undrained)Ground beef, extra lean, 16 oz Peppers, sweet, red, raw, sliced, 2 cup (two whole peppers, diced)Onions, raw, 1 cup, chopped (one large)Jalapeno Peppers, 2 peppers finely dicedGarlic, 2 cloves finely minced
Brown the ground beef in a pain. Drain and combine in the crock pot with all of the remaining ingredients. Stir to combine well, cover and cook for 8 to 10 hours on low.
Number of Servings: 6
Recipe submitted by SparkPeople user AMY_IN_MA.
Number of Servings: 6
Recipe submitted by SparkPeople user AMY_IN_MA.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 13.4 g
- Cholesterol: 52.2 mg
- Sodium: 1,185.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 8.9 g
- Protein: 20.2 g