apples and oats with chocolate

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups peeled cut up apples2 cups oats regular1 cup splenda( did not have a drop down for this had to convert from teaspoons)3/4 cup packed dark brown sugar1/4 cup lite margarine1 cup skim milk2 Tablespoons powder cocoa1 Tablespoon vanila flavoring1 Teaspoon ground cinnamon
Directions
Pre heat oven to 375 degrees. In a large mixing bowl, add ingredients as listed.. Spray pan with non stick spray. Cook for 45-50 minutes. If you want more of a crispy oaty topping, add 1/4 cup oats with 2 tablespoons melted margarine and 2 Tablespoons brown sugar.

Number of Servings: 10

Recipe submitted by SparkPeople user DAANGIT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.1
  • Total Fat: 3.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 236.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.7 g

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