Chicken Taco Soup

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
10 oz canned chicken1 can tomatoes with green chilies1 can black beans1 can pinto beans1 can Mexicorn1 can mushrooms1 can garbanzos1 can kidney beans1 jar salsa or 1 onion chopped1 pkg taco seasoning mix1 pkg Ranch dressing mix
Directions
Combine all canned items in a crock pot. Sprinkle seasoning mix & dressing mix over the top. Cook on low 8 hrs or high 4 hrs.
Stir & serve.

Number of Servings: 10

Recipe submitted by SparkPeople user GAR0BIN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 242.0
  • Total Fat: 1.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 1,246.8 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 10.6 g
  • Protein: 14.5 g

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