Chicken Taco Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
10 oz canned chicken1 can tomatoes with green chilies1 can black beans1 can pinto beans1 can Mexicorn1 can mushrooms1 can garbanzos1 can kidney beans1 jar salsa or 1 onion chopped1 pkg taco seasoning mix1 pkg Ranch dressing mix
Combine all canned items in a crock pot. Sprinkle seasoning mix & dressing mix over the top. Cook on low 8 hrs or high 4 hrs.
Stir & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GAR0BIN.
Stir & serve.
Number of Servings: 10
Recipe submitted by SparkPeople user GAR0BIN.
Nutritional Info Amount Per Serving
- Calories: 242.0
- Total Fat: 1.4 g
- Cholesterol: 8.5 mg
- Sodium: 1,246.8 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 10.6 g
- Protein: 14.5 g
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