Potato Ham Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) Kraft Mayo Light Mayonnaise (Mayo), .5 cupYogurt, plain, low fat, .5 cup Milk, 1%, 1.25 cup Pepper, black, 1 tsp Cheddar Cheese, 1.25 cup, shredded Parmesan Cheese, grated, 2 tbsp Onions, raw, .75 cup, chopped Ham, extra lean, (5% fat), 1.5 cup, diced
wash and peel potatoes, then slice in thin rounds
Mix mayo, milk, yogurt, and parmesan cheese in measuring cup
grease a 9 x 13 pan and layer a sliced potato with a little ham, a little cheese, and onion, then pour on a little of the milk mixture, continue to all ingredients are used, try to reserve a little extra cheese for the top
cook covered in a 350 F oven for about 40 - 45min cook an additional 5 - 10 min uncovered.
cook an
Number of Servings: 7
Recipe submitted by SparkPeople user ROOSTA70.
Mix mayo, milk, yogurt, and parmesan cheese in measuring cup
grease a 9 x 13 pan and layer a sliced potato with a little ham, a little cheese, and onion, then pour on a little of the milk mixture, continue to all ingredients are used, try to reserve a little extra cheese for the top
cook covered in a 350 F oven for about 40 - 45min cook an additional 5 - 10 min uncovered.
cook an
Number of Servings: 7
Recipe submitted by SparkPeople user ROOSTA70.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 15.0 g
- Cholesterol: 45.1 mg
- Sodium: 741.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.1 g
- Protein: 16.4 g
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