Eclaire Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 - 3.5 oz packages instant vanilla pudding mix1 - 8 oz container frozen whipped topping thawed3 cups - milk
Put a layer crackers in bottom of 9x13 inch glass dish. Mix pudding mix,cool whip,and milk in large bowl. Mix well so now lumps remain and mixture begins to thicken. Put half of mixture on crackers. Put another layer of crackers on pudding mix. Put the rest of the mixture on crackers.
Chill for 4 hours and then server.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACKERBUDDY.
Chill for 4 hours and then server.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACKERBUDDY.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 3.4 g
- Cholesterol: 5.0 mg
- Sodium: 259.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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