Rotel n Cheese dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
rotel tomatoes, 1/5 of block of lf velveeta, 4 oz light cream cheese
Directions
Throw in bowl and microwave for 1.5 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user CDERRER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 46.1
  • Total Fat: 2.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 120.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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