Roast

Name: Roast Recipe
Yield: 10
Ingredients: 2.75 lb tender chuck roast; 1 bag of new red potatoes (approx on recipe); 1 lg bag baby carrots; 1 12 oz bottle of Allegro Marinade

Number of Servings: 10

Ingredients

2.75 lb tender chuck roast1 bag of new red potatoes (approx on recipe)1 lg bag baby carrots1 12 oz bottle of Allegro Marinade

Directions

I put on 150 degrees and cook all day then about 1 - 2 hours before ready to eat turn it to 350 degrees

Number of Servings: 10

Recipe submitted by SparkPeople user MYFADDIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 345.0
Total Fat: 3.5 g
Cholesterol: 60.0 mg
Sodium: 1,940.0 mg
Total Carbs: 49.5 g
Dietary Fiber: 5.0 g
Protein: 28.0 g

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