Water Chestnut Hors'douvres
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. bacon2 cans water chestnuts, drained Sauce Ingredients 2 teas. Margarine or butter2 teas. brown sugar1 teas. yellow mustard2 teas. Worcestershire sauce2 teas. soy sauce
Wrap each chestnut in 1/2 slice of bacon. Secure with toothpick. Place in jelly roll pan.
Bake at 350 degrees for about 40 minutes or until crisp.
Mix all sauce ingredients in saucepan. Bring to a quick boil. Cool. Pour sauce over cooked water chestnuts in a chafing dish or warm serving dish. Serve warm. Serving size is 2 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user MEAOFVA.
Bake at 350 degrees for about 40 minutes or until crisp.
Mix all sauce ingredients in saucepan. Bring to a quick boil. Cool. Pour sauce over cooked water chestnuts in a chafing dish or warm serving dish. Serve warm. Serving size is 2 pieces.
Number of Servings: 16
Recipe submitted by SparkPeople user MEAOFVA.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 3.6 g
- Cholesterol: 5.4 mg
- Sodium: 158.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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