Chocolate Peanut Butter Pie
- Number of Servings: 9
Ingredients
2 Cups Fiber One Cereal, ground up in food processor1/4 Cup Light Country Crock, Melted and Mixed with 2 Tbsp Water3 Tbsp Splenda1 Tsp Cinnamon1 Large package (6 serv.) Sugar Free Chocolate Pudding1/2 Cup Reduced Fat Peanut Butter1 Cup Fat Free Cool Whip1 1/4 Cups Cold Skim Milk
For Crust:
1. Mix ground Fiber One with Melted Butter, Cinnamon, Splenda and Water.
2. In a pie dish sprayed with cooking spray, spread the mixture around and up the sides of the dish.
3. Bake for 10 minutes at 350. Let cool completely.
For the Filling:
1. Mix Peanut Butter with milk using a wire wisk untill well blended.
2. Add dry pudding mix and beat until well blended.
3. Gently stir in Cool Whip.
4. Spread into Pie Crust and refrigerate 3 hours before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user HMR809.
1. Mix ground Fiber One with Melted Butter, Cinnamon, Splenda and Water.
2. In a pie dish sprayed with cooking spray, spread the mixture around and up the sides of the dish.
3. Bake for 10 minutes at 350. Let cool completely.
For the Filling:
1. Mix Peanut Butter with milk using a wire wisk untill well blended.
2. Add dry pudding mix and beat until well blended.
3. Gently stir in Cool Whip.
4. Spread into Pie Crust and refrigerate 3 hours before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user HMR809.
Nutritional Info Amount Per Serving
- Calories: 189.3
- Total Fat: 7.5 g
- Cholesterol: 0.7 mg
- Sodium: 192.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.3 g
- Protein: 5.8 g
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