Quick Meatball Stroganoff
- Number of Servings: 4
Ingredients
32 Rosina Swedish Meatballs10 oz. Cream of Chicken Soup(Can also use Cream of Celery or Cream of Mushroom)1/2 cup Chicken stock or water10 oz. sliced Mushrooms 1/2 cup Sour CreamBroad Egg Noodles (Cooked)
Thaw meatballs in microwave 2-3 minutes.
Combine soup and stock in large sauce pan and heat, stirring constantly.
Add meatballs and mushrooms.
Cover and simmer over low heat for 10 minutes.
Add sour cream and heat without boiling.
Spoon over cooked egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_BIT.
Combine soup and stock in large sauce pan and heat, stirring constantly.
Add meatballs and mushrooms.
Cover and simmer over low heat for 10 minutes.
Add sour cream and heat without boiling.
Spoon over cooked egg noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLE_BIT.
Nutritional Info Amount Per Serving
- Calories: 648.5
- Total Fat: 32.1 g
- Cholesterol: 146.8 mg
- Sodium: 1,455.7 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 6.9 g
- Protein: 26.9 g
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