Paul's Chocolate Muffins Recipe

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Pillsbury Super Moist Reduced Sugar Devil's Food Cake Mix1 Can Libby's 100% Pure Pumpkin
Directions
1) mix ingredients. spoon into cupcake pans.

2) Bake at 400 for 20 minutes.

Very filling for breakfast.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 161.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.5 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

Member Reviews
  • ROSIE3411
    I intend to try this, but what size can of pumpkin? How many ounces? Thanks! - 2/2/09

    Reply from FLUFFYDADDY67 (2/2/09)
    15 ounce can of pumpkin

  • NANAALISON
    Mix these up and freeze for a quick breakfast on the go! My teenager loves them also! - 2/2/09
  • DETERMINED_ME
    These are so good... - 2/1/09
  • JRCR1999
    I made this tonight & they were very good, but I didn't know if I should use the dry ingredients for the cake mix only or make as directed. How was the nutitional info calculated? Confussed, but they turned out good the way I made them. - 2/9/09