tuna cakes

  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 120 grams (remove)Egg, fresh, 1 large (remove)Almonds, 0.25 cup, ground (remove)Mayonnaise, regular (mayo), 1 tbsp (remove)Parmesan Cheese, grated, 1 tbsp (remove)Olive Oil, 2 tbsp (remove)
Directions
mix first 5 ingredients..fry in 2 tbls of olive oil
makes 4 patties
1 serving = 2 patties

Number of Servings: 2

Recipe submitted by SparkPeople user MSWIZARD.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 351.2
  • Total Fat: 28.3 g
  • Cholesterol: 128.1 mg
  • Sodium: 316.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

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