Spaghetti alla Carbonara

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  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 quarts watersalt1 T olive oil1/2 pound bacon, diced4 eggspepper1 pound spaghetti1 cup parmesan
Directions
Boil lightly salted water
Heat olive oil and saute bacon until it is light brown but not crisp
Beat eggs with salt and pepper
Cook spaghetti until al dente (10 min)
Drain and transfer to warm bowl
Add cheese, then bacon, then eggs and stir
Serve immediately

Number of Servings: 4

Recipe submitted by SparkPeople user JENDALY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 732.7
  • Total Fat: 25.5 g
  • Cholesterol: 245.7 mg
  • Sodium: 789.8 mg
  • Total Carbs: 86.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 36.0 g

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