Lemon Glaze for Chicken Scaloppine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup fat free chicken broth4 tablespoons fresh lemon juice1/2 teaspoon salt5-8 thin lemon slices2 tablespoon fresh chopped parsley
Add broth, lemon juice and 1/4 teaspoon salt to the skillet that you prepared the Chicken Scaloppine. Bring to a boil and scrape down any brown bits from the pan.
Add in lemon slices and the parsley. Mix to combine for about 1 minute.
Spoon the glaze over Chicken Scaloppine.
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHERNDIETER.
Add in lemon slices and the parsley. Mix to combine for about 1 minute.
Spoon the glaze over Chicken Scaloppine.
Number of Servings: 4
Recipe submitted by SparkPeople user NORTHERNDIETER.
Nutritional Info Amount Per Serving
- Calories: 4.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 356.3 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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