Chicken and Zucchini with Vegetable Cavatelli in Tomato White Wine Sauce

Name: Chicken and Zucchini with Vegetable Cavatelli in Tomato White Wine Sauce Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 Large Chicken Breast; 2 Medium Zucchini; 4 Small Tomatoes; 1 Package Vegetable Cavatelli (or your favorite pasta shape); 1 Cup White Wine; 1 Small Can Tomato Sauce; 3 Tbsp Olive Oil; 3 tsp Minced Garlic; 1 tsp Onion Powder; 1 tsp Dry Basil Leaves; 1 tsp Dry Oregano Leaves; 1 tsp Salt; 1 tsp Black Pepper

(2)

Number of Servings: 6

Ingredients

3 Large Chicken Breast2 Medium Zucchini4 Small Tomatoes1 Package Vegetable Cavatelli (or your favorite pasta shape)1 Cup White Wine1 Small Can Tomato Sauce3 Tbsp Olive Oil3 tsp Minced Garlic1 tsp Onion Powder1 tsp Dry Basil Leaves1 tsp Dry Oregano Leaves1 tsp Salt1 tsp Black Pepper

Directions

Dice chicken breast and place in a ziploc bag with olive oil, garlic, onion powder, basil, oregano, salt, pepper, and 2 tbsp of white wine. Mix well and store in refrigerator at least three hours or overnight. Cook cavatelli pasta in pot of water, drain, and rinse with cold water. Cut zucchini and tomatoes into small pieces. In a large pan, cook chicken breast with all of contents of the bag. When cooked add zucchinni. When zucchini is soft, add remaining white wine, tomato sauce, and tomatoes. Allow to simmer until hot. Add cavatelli pasta and stir well to coat with sauce. Cook until pasta is hot and serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CLOVENHOOF.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 337.1
Total Fat: 9.3 g
Cholesterol: 87.2 mg
Sodium: 705.5 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.9 g
Protein: 32.1 g

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Member Reviews

CRICCI19
It was very good, but I think next time I might add a little crushed red pepper, and a little less tomato sauce. - 9/12/14
STEVE49
Family enjoyed this dish twice. I think I will add a llittle more tomatoes next time. Flavorful and easy to make. - 4/23/07