hawaiian style potato salad

Name: hawaiian style potato salad Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12
Ingredients: 6 small gold potatoes; can small olives; 4 tsp mustard; 1 cup mayonnaise; 5 eggs; 1 tsp salt; 1 tsp pepper; 1 small carrot

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 12

Ingredients

6 small gold potatoescan small olives4 tsp mustard1 cup mayonnaise5 eggs1 tsp salt1 tsp pepper1 small carrot

Directions

Boil the eggs and the potatoes until tender and then chop into pieces, shred the carrot and combine in a large bowl. Add one cup of mayo, the mustard and the can of olives without the juice. Add a dash of salt and pepper. Refigerate up 3 hours or overnight. Enjoy :)

Number of Servings: 12

Recipe submitted by SparkPeople user DOMINIQUENINA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.5
Total Fat: 10.6 g
Cholesterol: 86.7 mg
Sodium: 473.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.2 g
Protein: 4.3 g

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