Apple Pie with Apple Crisp topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pie:1 Ready to bake regular pie crust.1 cup Splenda sugar3 tbsp corn starch3/4 tsp ground cinnamon1/4 tsp ground nutmeg7 medium apples, slicedTopping:11/4 cups quick cooking oatmeal1/2 cup all-purpose flour1/4 cup splenda brown sugar blend3/4 cup chopped walnuts1/2 cup butter, melted
1. Preheat oven to 425 degrees.
2. Unroll pie crust and place into 9" pie plate.
3. Combine Splenda sugar, corn starch, cinnamon, nutmeg, in a large bowl; add apples tossing to coat. Spoon into crust.
4. Mix oatmeal, flour, brown sugar,walnuts,butter.
5. Top apples with oatmeal topping.
6. Bake 40 to 50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METOFL.
2. Unroll pie crust and place into 9" pie plate.
3. Combine Splenda sugar, corn starch, cinnamon, nutmeg, in a large bowl; add apples tossing to coat. Spoon into crust.
4. Mix oatmeal, flour, brown sugar,walnuts,butter.
5. Top apples with oatmeal topping.
6. Bake 40 to 50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user METOFL.
Nutritional Info Amount Per Serving
- Calories: 201.0
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 101.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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