Lowfat banana chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
sugar, egg, banana, unsweetened applesauce, nonfat vanilla or plain yogurt, semi sweet chocolate chips, all purprose flour, baking soda, baking powder, dsly
Combine sugar and egg and blend well.
2Add the mashed bananas, applesauce, and yogurt and stir to combine.
3Stir in chocolate chips and set aside.
4In another bowl, combine the flour, baking powder, baking soda, and salt.
5Add to the wet mixture and stir until just blended- the batter will be lumpy.
6Pour the batter into muffins tins.
7Bake at 375 for 10-15 minutes- be careful not to let them get too brown
Number of Servings: 12
Recipe submitted by SparkPeople user HELLOONURSE.
2Add the mashed bananas, applesauce, and yogurt and stir to combine.
3Stir in chocolate chips and set aside.
4In another bowl, combine the flour, baking powder, baking soda, and salt.
5Add to the wet mixture and stir until just blended- the batter will be lumpy.
6Pour the batter into muffins tins.
7Bake at 375 for 10-15 minutes- be careful not to let them get too brown
Number of Servings: 12
Recipe submitted by SparkPeople user HELLOONURSE.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 5.2 g
- Cholesterol: 18.9 mg
- Sodium: 256.3 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g
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