Blueberry-Lemon Pound Cake

Name: Blueberry-Lemon Pound Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 cup all purpose flour; 1/8 tsp baking soda; 2 large eggs; 2/3 cup sugar; pinch of salt; 1 Tbsp lemon zest; 1/3 cup heavy cream; 4 Tbsp butter; 1 cup fresh blueberries

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup all purpose flour1/8 tsp baking soda2 large eggs2/3 cup sugarpinch of salt1 Tbsp lemon zest1/3 cup heavy cream4 Tbsp butter1 cup fresh blueberries

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERFLYBEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 157.0
Total Fat: 7.2 g
Cholesterol: 54.5 mg
Sodium: 67.2 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.7 g
Protein: 2.4 g

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