Cheddar bacon ranch dip

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
1 packet of dry ranch dip16 oz sour cream1/4 cup shredded cheddar (sharp)1.5 tbsp of bacon bits
Directions
Mix together and enjoy. Better if chilled for an hour or two before serving. Serve with veggies, chips, or pretzels!

Number of Servings: 32

Recipe submitted by SparkPeople user MARYSTU0406.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 35.6
  • Total Fat: 3.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 25.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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