Honey Baked Chicken
- Number of Servings: 4
Ingredients
Directions
2 lbs. cut up chicken (thighs, legs, etc.)1/3 Cup melted butter1/3 Cup honey1 tsp curry powder1 tsp salt1 Tbs mustard
Preheat oven to 350 degrees. Arrange chicken in a shallow baking pan, skin side up (remove the skin). Mix together remaining ingredients and pour over chicken. Bake about an hour to an hour and a quarter, til chicken is tender and nicely browned.
Number of Servings: 4
Recipe submitted by SparkPeople user NURSEANNIE1976.
Number of Servings: 4
Recipe submitted by SparkPeople user NURSEANNIE1976.
Nutritional Info Amount Per Serving
- Calories: 489.0
- Total Fat: 21.6 g
- Cholesterol: 195.3 mg
- Sodium: 407.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.1 g
- Protein: 48.7 g
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