Olive, Chickpea and Tomato Tapenade
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 can chick peas, drained & rinsed1 can large pitted olives, drained & rinsed2 roma tomatoes1 tsp garlic powder1 tsp parsley1 tsp paprika1 tbsp extra virgin olive oil1/4 cup water
Chop tomato. Drain & rinse olives and chick peas. Add all ingredients to food processor & blend till desired thickness. I use a food scale, and use 115 grams as 1 serving. (whole recipe came to 576 grams, and i divided by 5. This is plenty to spread on a pita.
Number of Servings: 5
Recipe submitted by SparkPeople user PHATLIRPA.
Number of Servings: 5
Recipe submitted by SparkPeople user PHATLIRPA.
Nutritional Info Amount Per Serving
- Calories: 164.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 451.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.7 g
- Protein: 4.6 g
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