Kids Love It! Spaghetti N' Meatballs
- Number of Servings: 1
Ingredients
1 lb (approx. 2 handfuls) spaghetti, break into pieces1 26-oz. jar spaghetti sauce20 frozen fully cooked meatballs1 c water
Combine all ingredients in Crockpot; mix well. Cook on Low for 4 hours until pasta is tender and meatballs are completely heated, stirring once during cooking. Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user MSHAUNCE.
Number of Servings: 1
Recipe submitted by SparkPeople user MSHAUNCE.
Nutritional Info Amount Per Serving
- Calories: 1,830.4
- Total Fat: 64.5 g
- Cholesterol: 133.3 mg
- Sodium: 4,273.7 mg
- Total Carbs: 233.7 g
- Dietary Fiber: 50.9 g
- Protein: 74.7 g
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