Caramel Pumpkin CupCakes
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Betty Crocker SuperMoist Yellow Cake mix (unprepared), 6 serving (1/2 box or 2cups)Pumpkin, canned, without salt, 1 cup Egg substitute, liquid (Egg Beaters), .33 cupAgave Nectar, 2 tbsp Cinnamon, ground, 2 tsp *Splenda No Calorie Sweetener, 2 tsp 1/8 tsp Salt
Preheat oven to 350*. Mix ingredients in a bowl with 1/3cup of water. make into 12 cupcakes and cook until done.
Number of Servings: 16
Recipe submitted by SparkPeople user CJSMOMMYNC.
Number of Servings: 16
Recipe submitted by SparkPeople user CJSMOMMYNC.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 1.2 g
- Cholesterol: 0.1 mg
- Sodium: 231.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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