Potato's & Porkchop dish
- Number of Servings: 8
Ingredients
2 Low fat Boneless Pork chop packs (4 per pack)1 - 8oz container of Sour cream ( I prefer Fat Free)1 can Cream of Mushroom soup4-6 Medium potatos (sliced up)Salt & Pepper
Heat the oven to 350 degrees
Place the pork chops on the bottom of a greased 9 x 13 pan.
In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.
Pour mixture over the pork chops
Bake for 1 to 1 1/2 hours or untill the pork chops are done.
Number of Servings: 8
Recipe submitted by SparkPeople user PEBBLES56281.
Place the pork chops on the bottom of a greased 9 x 13 pan.
In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.
Pour mixture over the pork chops
Bake for 1 to 1 1/2 hours or untill the pork chops are done.
Number of Servings: 8
Recipe submitted by SparkPeople user PEBBLES56281.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 10.1 g
- Cholesterol: 53.3 mg
- Sodium: 332.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.5 g
- Protein: 25.1 g
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