Potato's & Porkchop dish

Name: Potato''s & Porkchop dish Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 2 Low fat Boneless Pork chop packs (4 per pack); 1 - 8oz container of Sour cream ( I prefer Fat Free); 1 can Cream of Mushroom soup; 4-6 Medium potatos (sliced up); Salt & Pepper

(4)

Number of Servings: 8

Ingredients

2 Low fat Boneless Pork chop packs (4 per pack)1 - 8oz container of Sour cream ( I prefer Fat Free)1 can Cream of Mushroom soup4-6 Medium potatos (sliced up)Salt & Pepper

Directions

Heat the oven to 350 degrees

Place the pork chops on the bottom of a greased 9 x 13 pan.

In a Mixing bowl mix up the cream soup, sour cream and potatos. Add salt and pepper to taste.

Pour mixture over the pork chops

Bake for 1 to 1 1/2 hours or untill the pork chops are done.

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBLES56281.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 330.5
Total Fat: 10.1 g
Cholesterol: 53.3 mg
Sodium: 332.3 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.5 g
Protein: 25.1 g

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Member Reviews

DELILAS
This made for really juicy porkchops and was really simply to put together! I added garlic and onion powder to the potatoes/soup mix, but thats something else I like about the recipe, you can add whatever you like to it. - 1/25/10
CD2063246
I thought this was very good. Not fancy gourmet but good comfort food. The long cooking time made my chops very tender however you do have to plan ahead. I also threw in some onion. - 8/31/07
BETHB32
This sounds yummy, trying it tonight..Thanks - 8/14/07
ETHANGABESMOM
My picky kids even ate it, but it could have used some onion and garlic in my opinion - 3/8/07