Yogurt Hollandaise
- Number of Servings: 4
Ingredients
3/4 C low fat plain Yogurt5 TBs liquid egg substitute1 tsp dijon Mustard1 tsp Lemon Juicedash of salt & freashly ground pepper to taste
In top of a double Boiler, wisk egg, yogurt and cornstartch together. Place over gently boiling waterand cook wisking constantly, until thickene. Remove from hea; Stir in Mustard, Lemon Juice, salt & pepper makes about 1C
1 Serving = 1/4 C
Number of Servings: 4
Recipe submitted by SparkPeople user DAYDREAMING1.
1 Serving = 1/4 C
Number of Servings: 4
Recipe submitted by SparkPeople user DAYDREAMING1.
Nutritional Info Amount Per Serving
- Calories: 45.1
- Total Fat: 0.8 g
- Cholesterol: 3.0 mg
- Sodium: 139.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.4 g
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