Taco Soup Veggie

Name: Taco Soup Veggie Recipe
Yield: 8
Ingredients: Navy Beans 2.2 cup; Black Beans 2.2 cup; *Yves Veggie Ground Round - Original 2.06 cup; Tomatoes Diced No Name 3.184 cup; Onions raw 1 medium (2-1/2 dia); One packet Taco Mix; Cream Corn 1.592 cup (remove)

Number of Servings: 8

Ingredients

Navy Beans, 2.2 cupBlack Beans, 2.2 cup*Yves Veggie Ground Round - Original, 2.06 cupTomatoes, Diced No Name, 3.184 cupOnions, raw, 1 medium (2-1/2" dia)One packet Taco MixCream Corn, 1.592 cup (remove)

Directions

Brown Chopped Onion and Beef
Add all other ingredients (beans should be drained)
Heat and eat.
Add hot sauce and cheese to taste

Number of Servings: 8

Recipe submitted by SparkPeople user LEWISSPARKB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.7
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 833.7 mg
Total Carbs: 38.7 g
Dietary Fiber: 8.5 g
Protein: 16.0 g

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