Taco Soup Veggie
- Number of Servings: 8
Ingredients
Navy Beans, 2.2 cupBlack Beans, 2.2 cup*Yves Veggie Ground Round - Original, 2.06 cupTomatoes, Diced No Name, 3.184 cupOnions, raw, 1 medium (2-1/2" dia)One packet Taco MixCream Corn, 1.592 cup (remove)
Brown Chopped Onion and Beef
Add all other ingredients (beans should be drained)
Heat and eat.
Add hot sauce and cheese to taste
Number of Servings: 8
Recipe submitted by SparkPeople user LEWISSPARKB.
Add all other ingredients (beans should be drained)
Heat and eat.
Add hot sauce and cheese to taste
Number of Servings: 8
Recipe submitted by SparkPeople user LEWISSPARKB.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 833.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 8.5 g
- Protein: 16.0 g
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