Yogurt Tartar Sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
350 gram(s) plain 0% fat yogurt (strain with a coffee filter for two evenings) MUST BE GELATIN FREE. 1/2 small onion, raw, chopped 1 large (4" long) Dill Pickles, chopped2 tbsp Mayo 1/2 fat 3 Tbsp pickle juiceSalt & Pepper to taste
Directions
Mix all ingredients together. Serve with fish.

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYOWE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 75.9
  • Total Fat: 2.6 g
  • Cholesterol: 6.0 mg
  • Sodium: 548.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

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