Yogurt Tartar Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
350 gram(s) plain 0% fat yogurt (strain with a coffee filter for two evenings) MUST BE GELATIN FREE. 1/2 small onion, raw, chopped 1 large (4" long) Dill Pickles, chopped2 tbsp Mayo 1/2 fat 3 Tbsp pickle juiceSalt & Pepper to taste
Mix all ingredients together. Serve with fish.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYOWE.
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYOWE.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 2.6 g
- Cholesterol: 6.0 mg
- Sodium: 548.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g
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