Slow Cooker Chicken Tacos
(108)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound boneless skinless chicken breasts1 (16 oz) jar of salsa1 package taco seasoning
Directions
Cook in crock pot for 8-10 hours on low. Shred meat using forks, and serve on whole wheat tortillas with 2% cheddar cheese and non-fat refried beans. (Calories not included.)
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 363.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

Member Reviews
  • DEEISINSPIRED
     This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! - 1/23/11
  • STACYMC3
     Added black beans and corn as well. Used 4 chicken breasts...could use up to 6 w/ 1 jar of salsa. EASY and GREAT!! I had mine over a bed of spinach, kids had w/ cheese on whole wheat tortillas. This base could be converted to a tortilla cheese soup and be fantastic! - 12/14/10
  • SOLDIERWIFE1
     I would like to know the actually measurment of "1 package of chicken" perferrably in ounces or pounds. - 8/19/10
  • RESCUEME123
     How many chicken breasts (total oz) is in this recipe? - 10/18/09
  • YENNIFAIR
     These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! - 11/18/07
  • TINA122321
     It was so easy, took me maybe 3 minutes to put together. I added black beans. used frozen chicken and cooked on high. I even gave it the kids by making it quesadilla style and adding sour cream. My company raved about it! definitley making it again! might add red pepper next time. - 2/5/10
  • WILMALOU1
     SO GOOD and so easy, will definitely make again. - 4/30/13
  • JJ4493
     My family loves these! We make them a lot! We use the meat for tacos and sometimes we just serve it over rice. It's delicious either way! - 3/18/07
  • TFANDCD
     To lower sodium, you could use Chef Meg's recipe for Taco Seasoning. It has NO salt in it. - 5/4/14
  • CINDY606
     Also added a can of black beans and a can of corn. The only thing that I had on hand was a large package of fryer chicken so I skinned it and used it in the crock-pot as the directions stated. De-boned the chicken while shredding. Meat was so tender that it fell off the bone. We loved this recipe! - 1/28/12
  • JESSICA55024
     These were delicious! I added black beans and corn to mine and it was GREAT! My husband LOVED them too! - 12/15/09
  • RZ82927
     I love quick recipes...especially when they are doable in the crockpot. Add a crockpot liner to this recipe, and you have a quick meal and easy cleanup. Excellent!! - 3/16/07
  • KATIEKAT475
     This is in the crockpot as we speak!!! I used Herdez green chile salsa...smells DELICIOUS. Also threw in some dry beans.... - 9/5/12
  • STACERIFIC
     We make this but add black beans and corn. mmmmm - 10/31/07
  • POSEY440
     Great - 5/30/21
  • SUSANYOUNGER
     great tacos. Family love them - 4/30/21
  • GOFORGIN
     Ok - 3/18/21
  • PWILLOW1
     I used chopped tomatoes and onions instead of salsa and added a sprinke of shredded cheese to each. Very good. - 1/17/21
  • NANASUEH
     yummy - 1/15/21
  • JAMER123
     Looks so easy and tasty! - 9/3/20
  • CORVETTECOWBOY
     looks good - 8/19/20
  • REDROBIN47
     This is a great recipe and can add so many things to change it up a bit. - 5/29/20
  • EOWYN2424
     nyummm!
    - 5/23/20
  • DMEYER4
     great recipe - 3/21/20
  • JUNETTA2002
     Awesome - 2/10/20



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