Slow Cooker Chicken Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
1 pound boneless skinless chicken breasts1 (16 oz) jar of salsa1 package taco seasoning
Cook in crock pot for 8-10 hours on low. Shred meat using forks, and serve on whole wheat tortillas with 2% cheddar cheese and non-fat refried beans. (Calories not included.)
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 363.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

Member Reviews
    This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! - 1/23/11
    Added black beans and corn as well. Used 4 chicken breasts...could use up to 6 w/ 1 jar of salsa. EASY and GREAT!! I had mine over a bed of spinach, kids had w/ cheese on whole wheat tortillas. This base could be converted to a tortilla cheese soup and be fantastic! - 12/14/10
    I would like to know the actually measurment of "1 package of chicken" perferrably in ounces or pounds. - 8/19/10
    How many chicken breasts (total oz) is in this recipe? - 10/18/09
    These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! - 11/18/07
  • TINA122321
    It was so easy, took me maybe 3 minutes to put together. I added black beans. used frozen chicken and cooked on high. I even gave it the kids by making it quesadilla style and adding sour cream. My company raved about it! definitley making it again! might add red pepper next time. - 2/5/10
    SO GOOD and so easy, will definitely make again. - 4/30/13
  • JJ4493
    My family loves these! We make them a lot! We use the meat for tacos and sometimes we just serve it over rice. It's delicious either way! - 3/18/07
    To lower sodium, you could use Chef Meg's recipe for Taco Seasoning. It has NO salt in it. - 5/4/14
  • CINDY606
    Also added a can of black beans and a can of corn. The only thing that I had on hand was a large package of fryer chicken so I skinned it and used it in the crock-pot as the directions stated. De-boned the chicken while shredding. Meat was so tender that it fell off the bone. We loved this recipe! - 1/28/12
  • JESSICA55024
    These were delicious! I added black beans and corn to mine and it was GREAT! My husband LOVED them too! - 12/15/09
  • RZ82927
    I love quick recipes...especially when they are doable in the crockpot. Add a crockpot liner to this recipe, and you have a quick meal and easy cleanup. Excellent!! - 3/16/07
    This is in the crockpot as we speak!!! I used Herdez green chile salsa...smells DELICIOUS. Also threw in some dry beans.... - 9/5/12
    We make this but add black beans and corn. mmmmm - 10/31/07
    very tasty - 10/14/18
    This came out really good. Hubby and just loved it. - 10/3/18
    YUM - 9/29/18
    Great recipe. - 9/15/18
    thank you - 9/3/18
  • AJB121299
    yummy - 8/27/18
    Look tasty. - 8/26/18
  • RHOOK20047
    I used this recipe as a burrito, added corn, black beans, lettuce, tomato, cheese, onion and refried beans. - 8/22/18
  • DNOTO90
    Perfect - 8/16/18
    thanks - 8/3/18
    Yummy and easy to put together! Try it! - 7/7/18