Slow Cooker Chicken Tacos

(82)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 pound boneless skinless chicken breasts1 (16 oz) jar of salsa1 package taco seasoning
Directions
Cook in crock pot for 8-10 hours on low. Shred meat using forks, and serve on whole wheat tortillas with 2% cheddar cheese and non-fat refried beans. (Calories not included.)
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.0
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 363.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

Member Reviews
  • DEEISINSPIRED
    This was outstanding! This could also be used as the base for chicken nachos which is what I did! I added shredded lettuce, light sour cream, chopped tomatoes, chopped red onion, fat free refried beans, and fat free shredded mexican cheese and it was delicious! Thanks for this recipe! - 1/23/11
  • STACYMC3
    Added black beans and corn as well. Used 4 chicken breasts...could use up to 6 w/ 1 jar of salsa. EASY and GREAT!! I had mine over a bed of spinach, kids had w/ cheese on whole wheat tortillas. This base could be converted to a tortilla cheese soup and be fantastic! - 12/14/10
  • SOLDIERWIFE1
    I would like to know the actually measurment of "1 package of chicken" perferrably in ounces or pounds. - 8/19/10
  • RESCUEME123
    How many chicken breasts (total oz) is in this recipe? - 10/18/09
  • YENNIFAIR
    These were really good! I made more of a burrito with this--added black beans, some brown rice, fat free sour cream & chopped tomatoes. Really easy and tasty! - 11/18/07
  • TINA122321
    It was so easy, took me maybe 3 minutes to put together. I added black beans. used frozen chicken and cooked on high. I even gave it the kids by making it quesadilla style and adding sour cream. My company raved about it! definitley making it again! might add red pepper next time. - 2/5/10
  • WILMALOU1
    SO GOOD and so easy, will definitely make again. - 4/30/13
  • JJ4493
    My family loves these! We make them a lot! We use the meat for tacos and sometimes we just serve it over rice. It's delicious either way! - 3/18/07
  • TFANDCD
    To lower sodium, you could use Chef Meg's recipe for Taco Seasoning. It has NO salt in it. - 5/4/14
  • CINDY606
    Also added a can of black beans and a can of corn. The only thing that I had on hand was a large package of fryer chicken so I skinned it and used it in the crock-pot as the directions stated. De-boned the chicken while shredding. Meat was so tender that it fell off the bone. We loved this recipe! - 1/28/12
  • JESSICA55024
    These were delicious! I added black beans and corn to mine and it was GREAT! My husband LOVED them too! - 12/15/09
  • RZ82927
    I love quick recipes...especially when they are doable in the crockpot. Add a crockpot liner to this recipe, and you have a quick meal and easy cleanup. Excellent!! - 3/16/07
  • KATIEKAT475
    This is in the crockpot as we speak!!! I used Herdez green chile salsa...smells DELICIOUS. Also threw in some dry beans.... - 9/5/12
  • STACERIFIC
    We make this but add black beans and corn. mmmmm - 10/31/07
  • SUSANBEAMON
    The ultimate in botherless cooking. - 5/28/18
  • NEMODUCK
    loved this recipe. Great tasting tacos. - 5/20/18
  • ELRIDDICK
    Thanks for sharing - 5/3/18
  • JANTHEBLONDE
    I love this slow cooker chicken tacos recipe! YUMMY!! - 4/26/18
  • ROSSYFLOSSY
    Sounds yummy! - 4/4/18
  • SUNSHINE99999
    Yummy - 3/10/18
  • J_HENNINGTON
    Really like these - 3/10/18
  • RAZZOOZLE
    great - 3/9/18
  • 1CRAZYDOG
    Just used 1/2 the packet of taco mix -- delicious! - 10/31/17
  • ROBBIEY
    easy one to make - 10/11/17
  • USMAWIFE
    good but my husband asked me not to do make them again - 10/4/17