(Sauces) Vanilla Bean Cream
- Number of Servings: 24
Ingredients
# Egg Yolk, 3 large (remove)# Agave Syrup (1=4 sugar), 6 tsp (remove)# Cornstarch, 16 grams (remove)# Vanilla Bean, 1 serving (remove)# Coffee liqueur, 1 fl oz (remove)# Milk Almond, 24 tbsp (remove)
1. With a sharp paring knife, cut vanilla bean in half lengthwise. With the tip of a sharp knife, scrape out vanilla seeds into a small saucepan.
2. Add bean halves and milk to saucepan and bring to a simmer over medium heat. Remove from heat and let mixture sit 15 minutes. Discard vanilla bean halves.
3. Whisk egg yolks, agave, and cornstarch into milk and bring to a boil over high heat, whisking constantly, until mixture boils and thickens slightly, about 3 minutes. Immediately pour mixture into a bowl and let cool, stirring occasionally, to room temperature. For extra fun, try adding up to 2 tbsp. brandy or liqueur to the bowl as cream cools.
Number of Servings: 24
Recipe submitted by SparkPeople user RYEAXL1.
2. Add bean halves and milk to saucepan and bring to a simmer over medium heat. Remove from heat and let mixture sit 15 minutes. Discard vanilla bean halves.
3. Whisk egg yolks, agave, and cornstarch into milk and bring to a boil over high heat, whisking constantly, until mixture boils and thickens slightly, about 3 minutes. Immediately pour mixture into a bowl and let cool, stirring occasionally, to room temperature. For extra fun, try adding up to 2 tbsp. brandy or liqueur to the bowl as cream cools.
Number of Servings: 24
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 23.0
- Total Fat: 0.8 g
- Cholesterol: 25.6 mg
- Sodium: 2.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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