Fish tacos with lime cilantro rice

Name: Fish tacos with lime cilantro rice Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 ounces of of tilapia or orange roughy; 2 tbsp zadies seasoning; 2 limes; 4 cup cooked minute instant brown rice; 1 tbsp fresh cilantro; 1 small onion; olive oil spray; taco shells; toppings:; lettuce; 4 oz cheese; salsa; 2 tbsp sour cream

Minutes to Cook: 25

Number of Servings: 4

Ingredients

12 ounces of of tilapia or orange roughy2 tbsp zadies seasoning2 limes4 cup cooked minute instant brown rice1 tbsp fresh cilantro1 small onionolive oil spraytaco shellstoppings:lettuce4 oz cheesesalsa2 tbsp sour cream

Directions

place fish on a piece of aluminum foil place on a cookie sheet. Spray lightly with olive oil spray. Sprinkle taco seasoning on the filet. Slice lime, and place lime slices from one lime over the filet. Cover with foil, as if to make a package. Place in a preheated 325 degree oven for about 20-25 minutes.

Cook rice as package directs. After its finished, add finely chopped cilantro and juice from one lime.

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERMONKEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving