Tomato Soup made with 2% milk

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 can tomato soup.5 cup 2% milk.5 cup water
Directions


Number of Servings: 2.5

Recipe submitted by SparkPeople user MYSKYANGEL.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 1.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 873.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

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