Homemade Bread Machine Bread 2 pound Loaf

Name: Homemade Bread Machine Bread 2 pound Loaf Recipe
Prep time: 15 min
Cook time: 345 min
Total time: 360 min
Yield: 20
Ingredients: 1 cup warm water; 2 medium eggs; 4 tablespoons olive oil; 3 tablespoons honey; 4 cups whole grain bread flour ( spelt and hard wheat) or ( half hard wheat with unbleached all purpose flour); 2 teaspoons real salt; 3 1/2 teaspoons active dry yeast

Minutes to Prepare: 15
Minutes to Cook: 345

Number of Servings: 20

Ingredients

1 cup warm water2 medium eggs4 tablespoons olive oil3 tablespoons honey4 cups whole grain bread flour ( spelt and hard wheat) or ( half hard wheat with unbleached all purpose flour)2 teaspoons real salt3 1/2 teaspoons active dry yeast

Directions

Put all ingredients in the inner pan of your bread machine in the order listed. Select Whole Wheat cycle and 2 pound loaf and light or medium crust. Push to start

Number of Servings: 20

Recipe submitted by SparkPeople user FRANCINEHUYBEN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 3.7 g
Cholesterol: 18.7 mg
Sodium: 239.7 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.9 g
Protein: 3.8 g

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