Chicken and whole wheat noodle soup

Name: Chicken and whole wheat noodle soup Recipe
Cook time: 120 min
Total time: 120 min
Yield: 10
Ingredients: 1 4-lb chicken; 3 large carrots sliced; 3 stalks celery sliced; 1 cup chopped onions; 4 oz. whole wheat noodles dry; 1 Tbsp. salt; 1/2 tsp. pepper; 3 bay leaves; 1 Tbsp. rosemary; 1 Tbsp. basil; 1 Tbsp. marjoram; 1 Tbsp. thyme

(2)

Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 4-lb chicken3 large carrots, sliced3 stalks celery, sliced1 cup chopped onions4 oz. whole wheat noodles, dry1 Tbsp. salt1/2 tsp. pepper3 bay leaves1 Tbsp. rosemary1 Tbsp. basil1 Tbsp. marjoram1 Tbsp. thyme

Directions

Wash chicken and place in stock pot or dutch oven. Fill pot with enough water to cover chicken. As the pot is coming to a boil, chop and add vegetables, salt, and pepper. Wrap bay leaves, rosemary, basil, marjoram, and thyme in a square of cheesecloth and tie with cotton string; add this bundle to the pot.

Simmer until chicken is fully cooked (about 1 hour), skimming fat from surface as it accumulates. Remove chicken from the pot and continue to simmer. De-bone and skin chicken, and shred or chop meat. Skim remaining fat from the surface of the soup. Return meat to pot and add noodles. Add water if necessary. Simmer until noodles are fully cooked, about 25 minutes. Remove herb bundle before serving.

Makes about 10 hearty 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MY_AGREEMENT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 101.7
Total Fat: 1.8 g
Cholesterol: 23.4 mg
Sodium: 745.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.4 g
Protein: 10.2 g

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Member Reviews

NOMOREBREAKS
My alterations: Used crockpot (low for 6 hours, removed chicken, cut up, put it back in and cooked 1 hour on high). Added red fingerling potatoes. Lastly used whole onion, added the spices right into the broth (removing bay leaves before serving), and put in 1 can cream of chicken. Great! - 2/26/11
THEOLDME310
Okay, needed much more salt/ seasoning. I don't care for salt but it was very bland. - 3/28/10