Potatoe Soup with Rivels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 Lg raw potatoes, cut in about 1" cubes with peel on1/2 c. chopped onions1 stalk celery chopped1/4 c. shredded carrots1 cup nonfat milk5-6 c. water1 t. celery seed1 t. black pepper1 c. flour1 egg
In 2 qt. saucepan, bring the first eight ingredients to a boil. Reduce heat and continue cooking until potatoes are tender. About 20-30 minutes. Meanwhile mix flour and egg together. It will produce a crumbly mixture, these are rivels. Return soup to boiling and add the crumbles slowly, separating the mixture into crumbles no larger than a cherry. Lower heat and simmer 10 min. stirring occasionally.
Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAIREE.
Makes 4 1 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TAIREE.
Nutritional Info Amount Per Serving
- Calories: 382.2
- Total Fat: 2.1 g
- Cholesterol: 54.4 mg
- Sodium: 79.9 mg
- Total Carbs: 78.6 g
- Dietary Fiber: 7.9 g
- Protein: 13.0 g
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