Pesto Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 eggs, beaten2 packages ground turkeysalt and pepper to tastesmall onion, minced2 cloves garlic, minced1 tablespoon dried parsley1 teaspoon dried marjoram2 tablespoons Worcestershire sauce1 cup cooked Quinoa1/4 cup pesto
Preheat oven to 425 degrees.
Combine all ingredients and spread into greased loaf pan.
Bake one hour. Let rest 10 minutes before serving.
Cut into 7-8 slices for an evening meal, or 15 slices for sandwiches.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.
Combine all ingredients and spread into greased loaf pan.
Bake one hour. Let rest 10 minutes before serving.
Cut into 7-8 slices for an evening meal, or 15 slices for sandwiches.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 3.8 g
- Cholesterol: 60.9 mg
- Sodium: 132.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 20.1 g
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