Slow Cooker Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Turkey, Ground turkey, 93% lean, 16 oz (remove) * Beans, black, 425 grams (remove) * Beans, great northern, 448 grams (remove) * *Green Chiles (Whole), 4 oz (remove) * Onions, raw, 1 cup, chopped (remove) * Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) * Tomato Sauce, 1 cup (remove) * Del Monte Diced Tomatoes, No Salt Added, 2.5 cup (remove) * *Lawry's Taco Seasoning, 4 tsp (remove)
1. In a medium skillet, cook the ground turkey until browned over medium heat. Drain, and set aside.
2. Place the ground turkey, onion, beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JTTIGRESS.
2. Place the ground turkey, onion, beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user JTTIGRESS.
Nutritional Info Amount Per Serving
- Calories: 276.1
- Total Fat: 4.9 g
- Cholesterol: 40.0 mg
- Sodium: 577.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 11.1 g
- Protein: 22.3 g
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